Since I already had the frying oil out from last night’s homemade corn chips, I decided to go for broke and try onion rings. Just like the corn chips, these are five ingredients, super easy and way more yum than anything you can find in a store. Serves 6.
Slice an onion into rings by cutting perpendicular to the roots.
2-3 medium onions
1 cup self-rising flour
1 egg, slightly beaten
1/2 cup liquid. You can use beer, milk, seltzer, almond milk, whatever you’d like.
Oil for frying
Salt
Preheat oil to 350 degrees. Combine flour, egg and liquid. Slice the onions and separate into rings. Throw the onions into the batter and stir gently to coat.
Fry in small batches for about 60 seconds, flipping once. Drain, salt and serve.
