Apple Kale Salad with Honey Dijon Vinaigrette

Technically there’s no vinaigrette in this recipe as everything is thrown together willy-nilly, but it made the title sound fancy. Eat with your eyes first and all that jazz.

1-2 T. olive oil1/4 cup diced red onions or shallots
1 clove garlic, pressed
A head of kale, washed and broken into pieces with your hands

Preheat a large pot. Cook the onions and garlic in the oil for a minute. Add kale and cook until wilted, turning often — about 3 minutes. Turn off heat.

Toss in:

1 firm apple, sliced into strips
2 tsp. honey Dijon mustard
2 T. apple cider vinegar
salt and pepper to taste



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